Evening Line Cook
Apply on poachedjobs.com
Portland, Oregon, US
$37,566 - $41,740
On-siteFull-time
Posted 9 weeks ago
Originally posted on Poached Jobs
Monty s Red Sauce is a busy Italian-American restaurant in Selwood. Spring is here and we re looking to expand our team with one more evening line cook.You Will-Come in and prep your station for service. -Work with the executive chef and evening sous chef to put out consistent food you re proud of.-Taste your food.-Work efficiently to make sure ticket times are correct.-communitate with your team members to make sure tickets are put up at the same time. -maintain a clean workspace.-prep in your downtime.-Complete daily/weekly cleaning projects.You;-Have at least one year of experience working the line in a fast-paced, full-service restaurant-Show up on time, ready to work.-Care about the experience of our guests and work to put out the best possible food every time. -Communicate well and get along with coworkers.-Enjoy talking about food.-Bilingual (English/Spanish) is a plus but not necessary.Shifts are roughly 3 PM-10/11 PM and we re looking to fill 4-5 shifts per week. Starting pay is $18-19/hr DOE plus a generous tip share.To be considered for this position please apply on poached and let us know your general availability. Please no calls or drop-ins.Monty s Red Sauce provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.