Dishwasher / Prep

We are currently looking to fill the following position:Dishwasher / Entry Level Production $17/hr+ TipsSchedule: 6pm-2:30am Saturday - WednesdayCompensation is competitive and determined based on experience, performance and position held.Health care benefits are available for full-time employees after 3 mos. PTO accrues after 1 year of employment. Duties include:Dish washingLight cleaningPacking pastry ordersPreparing mise en place items and garnishesPiping, shaping, & rollingScale / mix basic recipes and pastry components Consolidating, organizing and general pastry handlingUsing kitchen equipment knowledgeably and meeting safety standardsCommunicating clearly with baker and production staffConsistent punctuality & attendanceMaintaining quality standards & quality controlFollow all company policiesQualifications:Current OR Food Handler s Card1 year kitchen experienceProfessional and strong attention to detailHigh standards for quality and cleanlinessAbility to be flexible to the priorities of the kitchenBasic math skillsUnderstand written & verbal communicationAbility to work standing for long periods of timeAbility to be led and learn quickly