Kitchen Support Staff (On-Call)

About the Role Burke & Black is looking to build out our roster of reliable back-of-house kitchen staff for a corporate event catering company. This is an on-call, shift-selection-based role. Scheduling is flexible, and team members may choose from available shifts as they come up. Shifts may include kitchen prep, event prep, food assembly, dishwashing, and general BOH support. We operate in a fast-paced catering environment and are looking for individuals who can work efficiently, maintain strong kitchen standards, and operate independently when needed. Requirements: • ServeSafe certified • 1+ years of BOH kitchen experience • Proficient knife skills • Ability to work neatly, accurately, and efficiently • Ability to read and communicate in English • Comfortable working all BOH positions (prep, dishes, assembly, etc.) • Knowledge of kitchen standards and practices (FIFO, food temps, sanitation, etc.) • Organized and detail-oriented • Ability to work independently Preferred Qualifications: • Experience using a meat slicer • Valid driver’s license / reliable transportation Additional Information: • Compensation is $35/hr (1099 contractor role) • Paid trial shift required to assess kitchen skills and fit for the role • Flexible/on-call scheduling • Position based in San Francisco • Busy, fast-paced shifts during event periods