Seasonal Dishwasher & Kitchen Support

We are looking for a punctual and hardworking Seasonal Dishwasher to join our kitchen team this summer.Location: NE Portland (MLK and E Burnside)Employment Type: Seasonal / Part-TimeStart Date: 6/9/2026End Date: 9/15/2026Hourly Rate: $17.00/hourHours/Week: 12-18Standard Schedule: Tues, Thurs, Fri 8:30am-12:30pmOccasional Schedule: Tues, Wed, Thurs 8:30am-12:30pm + Fri 7:30am-1:30pmJob Requirements:Punctual, 18+, able to lift 50 pounds to shoulder height, work at a fast pace in a kitchen environment, follow directions, work independently and stay on task, basic food safety/food handlers cardKey Responsibilities:Dishwashing & Sanitation: Wash dishes, bottles, and juice machines thoroughly; clean sinks and tables; sweep and mop floors.Waste Management: Remove trash and compost regularly.Production Support: Assist with culling fruit and setting up bottles for the production line.Independent Workflow: Stay focused on tasks and follow directions precisely without constant supervision.Equipment Care: Ensure all cleaning equipment is used safely and effectively.Please submit your resume and a brief note confirming your ability to meet the physical requirements and start date of June 9.We are an equal opportunity employer and value diversity at our company.Location: N PDX [Burnside&MLK]Employment Type: Seasonal // Part-TimePay Rate: $17.00/hourStart Date: June 9, 2026End Date: September 15, 2026About the RoleWe are looking for a punctual and hardworking Seasonal Dishwasher to join our kitchen team this summer. In this role, you will be the heartbeat of our sanitation operations, ensuring all equipment, dishes, and workspaces are spotless and ready for service. You will work independently in a fast-paced environment, managing trash, compost, and cleaning duties to keep our kitchen running smoothly.Schedule & HoursWeekly Hours: 12 18 hours per week.Standard Schedule: Tuesdays, Thursdays, and Fridays from 8 AM 12 PM.Occasional Schedule: Tuesdays, Wednesdays, and Thursdays (8 AM 12 PM) plus Fridays (7:30 AM 1:30 PM).Key ResponsibilitiesDishwashing & Sanitation: Wash dishes, bottles, and juice machines thoroughly; clean sinks and tables; sweep and mop floors.Waste Management: Remove trash and compost regularly to maintain a hygienic environment.Preparation Support: Assist with culling fruit and setting up bottles for the production line.Independent Workflow: Stay focused on tasks and follow directions precisely without constant supervision.Equipment Care: Ensure all cleaning equipment is used safely and effectively.RequirementsAge: Must be 18 years or older.Physical Stamina: Able to lift up to 50 pounds to shoulder height and stand for extended periods.Pace: Ability to work quickly and efficiently in a busy kitchen environment.Reliability: Must be punctual and dependable.Certification: Valid Food Handler s Card required.How to ApplyInterested candidates should submit their resume and a brief note confirming their availability for the full season to [Insert Email/Application Link Here].Only applicants who meet the physical requirements and possess a valid food handler's card will be considered.Location: N PDX [Burnside&MLK]Employment Type: Seasonal // Part-TimePay Rate: $17.00/hourStart Date: June 9, 2026End Date: September 15, 2026About the RoleWe are looking for a punctual and hardworking Seasonal Dishwasher to join our kitchen team this summer. In this role, you will be the heartbeat of our sanitation operations, ensuring all equipment, dishes, and workspaces are spotless and ready for service. You will work independently in a fast-paced environment, managing trash, compost, and cleaning duties to keep our kitchen running smoothly.Schedule & HoursWeekly Hours: 12 18 hours per week.Standard Schedule: Tuesdays, Thursdays, and Fridays from 8 AM 12 PM.Occasional Schedule: Tuesdays, Wednesdays, and Thursdays (8 AM 12 PM) plus Fridays (7:30 AM 1:30 PM).Key ResponsibilitiesDishwashing & Sanitation: Wash dishes, bottles, and juice machines thoroughly; clean sinks and tables; sweep and mop floors.Waste Management: Remove trash and compost regularly to maintain a hygienic environment.Preparation Support: Assist with culling fruit and setting up bottles for the production line.Independent Workflow: Stay focused on tasks and follow directions precisely without constant supervision.Equipment Care: Ensure all cleaning equipment is used safely and effectively.RequirementsAge: Must be 18 years or older.Physical Stamina: Able to lift up to 50 pounds to shoulder height and stand for extended periods.Pace: Ability to work quickly and efficiently in a busy kitchen environment.Reliability: Must be punctual and dependable.Certification: Valid Food Handler s Card required.How to ApplyInterested candidates should submit their resume and a brief note confirming their availability for the full season to [Insert Email/Application Link Here].Only applicants who meet the physical requirements and possess a valid food handler's card will be considered.Location: N PDX [Burnside&MLK]Employment Type: Seasonal // Part-TimePay Rate: $17.00/hourStart Date: June 9, 2026End Date: September 15, 2026About the RoleWe are looking for a punctual and hardworking Seasonal Dishwasher to join our kitchen team this summer. In this role, you will be the heartbeat of our sanitation operations, ensuring all equipment, dishes, and workspaces are spotless and ready for service. You will work independently in a fast-paced environment, managing trash, compost, and cleaning duties to keep our kitchen running smoothly.Schedule & HoursWeekly Hours: 12 18 hours per week.Standard Schedule: Tuesdays, Thursdays, and Fridays from 8 AM 12 PM.Occasional Schedule: Tuesdays, Wednesdays, and Thursdays (8 AM 12 PM) plus Fridays (7:30 AM 1:30 PM).Key ResponsibilitiesDishwashing & Sanitation: Wash dishes, bottles, and juice machines thoroughly; clean sinks and tables; sweep and mop floors.Waste Management: Remove trash and compost regularly to maintain a hygienic environment.Preparation Support: Assist with culling fruit and setting up bottles for the production line.Independent Workflow: Stay focused on tasks and follow directions precisely without constant supervision.Equipment Care: Ensure all cleaning equipment is used safely and effectively.RequirementsAge: Must be 18 years or older.Physical Stamina: Able to lift up to 50 pounds to shoulder height and stand for extended periods.Pace: Ability to work quickly and efficiently in a busy kitchen environment.Reliability: Must be punctual and dependable.Certification: Valid Food Handler s Card required.How to ApplyInterested candidates should submit their resume and a brief note confirming their availability for the full season to [Insert Email/Application Link Here].Only applicants who meet the physical requirements and possess a valid food handler's card will be considered.