Assistant Manager-Gordon Ramsay Pub and Grill (Caesars Palace LV)

Description Responsible for managing food and beverage operations, ensuring that the department’s goals are achieved and maintained. Partner with Culinary Leaders to deliver un-paralleled Service, Engagement, and Profitability. . Responsibilities Ensures highest degree of operations and customer satisfaction. Build systems and processes to ensure quality operations occur. Determines implements and updates policies and procedures for all food and beverage areas in conjunction with Manager. Accom…