Executive Chef 3

Job Description Role Overview: Sodexo is seeking an experienced Executive Chef 3 to lead culinary operations at East Texas A&M University in Commerce, TX . In this high-profile campus account, the Executive Chef will oversee menu planning and costing, production systems, budgeting, inventory management, and client and guest engagement. This role also carries responsibility for a $1.2 million high-end catering department. We are seeking a food-forward culinary leader who is both innovative and o…