Food Prep/Line Cook

About us Serving Specialty Coffee, tea & Modern Filipino inspired cuisine catering West Town and surrounding neighbourhood. Responsibilities: - Ability to work flat top, fryer, and bowl line and prepare food according to instructions - Assist in preparing and cooking meals for service - Follow recipes and portion sizes to ensure consistency and quality - Prepare ingredients by washing, chopping, and measuring as directed - Maintain a clean and organized work area - Adhere to food safety and sanitation guidelines Skills: - Basic knowledge of food preparation techniques and kitchen equipment - Ability to follow instructions and work in a fast-paced environment - Strong attention to detail and organizational skills - Good communication and teamwork abilities The main responsibilities of a prep cook include assisting the chef in meal preparation, following recipes, maintaining cleanliness, and ensuring food safety. The skills required for this role include basic knowledge of food preparation techniques, ability to follow instructions, attention to detail, and good communication skills. Pay: $16.50 - $18.00 per hour Benefits: • Employee discount • Flexible schedule • Paid training Shift: • 8 hour shift • Day shift • Evening shift • Morning shift Work Location: In person